squid ink pasta in wine sauce

Our Italian neighbor left the country for a few months and left us his basil plant (poor thing is almost dead) and a couple of interesting Italian pantry staples. Keith made this pasta with it the other day. It’s a squid ink pasta with wine sauce (garlic, chili, cream, fish, squid). It was interesting, and I’d love to try it again with some caramelised leek in that sauce.

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