Durian: It’s that time of year again

The hot and sticky summers in April, May and June bring the season of the best fruits of the tropics. This naturally includes durian, which of course you must eat with mangosteens (arguably one of the better things about Asia) or else your body temperature rises too much. But then again, this is when mangoes are falling off the trees on the roads and there’s just too much for consumption including exports. So I guess I can handle that waft of durian odor once in a while….

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