Seemed like all restaurants we went to in Ratanakiri will serve any and all types of wild-caught meat. The more endangered it is, the greater the demand. But the most creative menu I found was at a restaurant in Kampot, where threatened species each had its own conservation poster hanging on the wall. Diners point at the posters to order that particular meat dish :-\
Only four (five?) groups of freshwater dolphins are left in the world, mainly due to habitat loss and hunting– two in S. America and three in Asia. Here in Kratie, Cambodia, there are between 20 to less than 100 of the Irrawaddy dolphins. With such low numbers they are functionally extinct. They come to the Kratie area of the Mekong during the dry season (practically the only attraction there) and head up to Myanmar for the rest of the year.