Easy-peasy plain yogurt recipe my Bengali neighbor taught me

No thermometer, no measuring cups, no heating pads, no double-boiling appartus! Of course, we're in the tropics so it's easier to do here than if we were back home in the temperate zone. I love plain yogurt but for a long time the most common yogurt in Phnom Penh were the sweet flavored ones from Thailand and Vietnam. Thankfully our friend and neighbor Kishore from Bangladesh taught me how. It's so simple, with everything just eyeballed and estimated. Easy plain yogurt recipe: ~1/2 cup plain yogurt as a starter - I use the Garden Center Cafe's probiotic yogurt. It's a natural probiotic yogurt with active cultures. I hear Stoneyfield is a good starter. You can use the yogurt you make as starter in future batches. ~1 box of milk - … [Read more...]