Tropical Fruits in the Philippines

I ate so many fruits while I was there. If I never eat another mango again, I know I'll have eaten the sweetest, most buttery melt-in-your-mouth mangoes on the planet, in the Philippines. Chesa, the two more orange fruits next to the guyabana (green prickly-skin fruit), is grown from an evergreen tree native to Mexico and South America but now cultivated across Asia. It's in the same genus as Cambodia's Lamut, which is smaller and browner. Sri Lankans call their varieties laulu/lavulu/lawalu. Another variety that may have a more familiar ring to English speakers is Sapodilla. Guyabana is a fruit in the Annona genus in the pawpaw/sugar apple family, which I believe is native to the Andes but now cultivated in many countries that don't … [Read more...]