Filipino food: Arce Dairy has got the BEST tropical ice cream flavors

I love ice cream. One of the things I was looking forward to most when I went back to Manila after being away for over 20 years is  the ice cream. Mango, ube (purple yam), macapuno (a type of mutant coconut with soft meat inside instead of water), atis (sugar apple), nanca (jackfruit), pinipig (pounded glutinous rice) - just to name a few of the more interesting tropical flavors. Back when I was a kid there the brand to get was Magnolia, but the line seems to have faded a bit. Towards the end of our stay in Manila I had to binge on this one premium brand, Arce Dairy. It's less sweet but packs a denser taste than other brands cuz (or so I'm told) it's made with carabao milk and more natural ingredients.   … [Read more...]

Tropical Fruits in the Philippines

I ate so many fruits while I was there. If I never eat another mango again, I know I'll have eaten the sweetest, most buttery melt-in-your-mouth mangoes on the planet, in the Philippines. Chesa, the two more orange fruits next to the guyabana (green prickly-skin fruit), is grown from an evergreen tree native to Mexico and South America but now cultivated across Asia. It's in the same genus as Cambodia's Lamut, which is smaller and browner. Sri Lankans call their varieties laulu/lavulu/lawalu. Another variety that may have a more familiar ring to English speakers is Sapodilla. Guyabana is a fruit in the Annona genus in the pawpaw/sugar apple family, which I believe is native to the Andes but now cultivated in many countries that don't … [Read more...]