Street stall dining in Battambang

Battambang is a culinary destination. There are varieties of fruits and vegetables native to this region that don't grow as well anywhere else. And the local preparation of many condiments and foods have a distinct character to them. Every night on the riverside, food vendors set up shop. On the far end of (further from the market than the tokalok, or fruit shake, stalls) is a routine stop whenever my colleagues and I are in town. I think two or three vendors cook the same thing but my colleagues prefer the family at the end; the woman in the picture below is the main cook and everyone else helps with other parts of the operation.  Grilled in banana leaves and eaten with rice, sangvaec* is a processed fish product made over the course of … [Read more...]

Filipino food: Arce Dairy has got the BEST tropical ice cream flavors

I love ice cream. One of the things I was looking forward to most when I went back to Manila after being away for over 20 years is  the ice cream. Mango, ube (purple yam), macapuno (a type of mutant coconut with soft meat inside instead of water), atis (sugar apple), nanca (jackfruit), pinipig (pounded glutinous rice) - just to name a few of the more interesting tropical flavors. Back when I was a kid there the brand to get was Magnolia, but the line seems to have faded a bit. Towards the end of our stay in Manila I had to binge on this one premium brand, Arce Dairy. It's less sweet but packs a denser taste than other brands cuz (or so I'm told) it's made with carabao milk and more natural ingredients.   … [Read more...]