Making Kombucha is surprisingly minimalist

Someone in my neighborhood posts regular SCOBY giveaways, and so one day I decided to pick one up out of curiosity. Never did this before, and I'm not even a big fan of kombucha (they give cans of them away at street festivals and events, but I don't recall being impressed). But hey, with kids there are always projects you can add to the curriculum. So the little girl and I went to pick it up and the gal handed it over in a plastic container with barely any liquid. Scoby is short for Symbiotic Culture Of Bacteria and Yeast, by the way. It's the living home for bacteria and yeast, which turns sweet tea into tangy, fizzy kombucha. The scoby grows to cover the liquid's surface area, sealing the fermenting kombucha from the air. Kitchn.com … [Read more...]