Dessert ingredient: Taro

We mark our 10th anniversary this year (wow). It was a small wedding; we chartered a yacht and a live jazz trio for a brunch cruise around New York Harbor with just our closest friends and family. Great memory. Our wedding cake (first photo above) got rave reviews. And now I want to recreate it, but I'll have to experiment a bit because I lost our records. I wasn't a cake fan. We considered doing without one but we found a pastry chef who, back then, was still practicing and perfecting her craft, so she was open to ideas. The typical western cake flavors weren't very inspiring. I wanted tropical mixes - using real fruits and roots, not powdered versions or syrup flavoring or extracts. She was quite accommodating, and agreed to experiment … [Read more...]

Popsicles from Malaysia

I love these popsicles once in a while. They're one of the few interesting ice cream brands I've seen in Cambodia. By interesting I mean the flavors are local, not the typical imported vanilla chocolate strawberry. They carry red bean, sweet yellow corn, durian, taro (this is the least tasty flavor unfortunately), and black glutinous rice. I've only ever seen them in the bigger TELA gas station mini-marts or at the Paragon grocery store (behind the Royal Palace in Phnom Penh). … [Read more...]