Phở shops in Khan Chamkarmon district

Phở is the most famous of Vietnam's culinary repertoire. A lot of what goes in it depends on whether the cook is Hanoian or Saigonese, with the latter dominating in this area of Phnom Penh. Its base is a murky broth of beef and chicken bones, boilded with some dried squid, garlic, shallots and other things. Thin slivers of raw beef are added to the bowl of noodle while the broth is still piping hot, and the phở is accompanied by a plate of vegetables and herbs: bean sprouts, onions, cuts of lime, rice paddy herb (ma-om), sweet basil (chee korhom), and saw leaf herb (chee bonla). It's served with hoisin, soy, chili sauces, which can be mixed into the broth or into a small condiment dish for dipping the meat into. Everyone has their … [Read more...]

Quick eats in Phnom Penh: Bánh hỏi for lunch

This shop on busy Sihanouk Blvd has been serving fantastic bánh hỏi for years! They serve a set menu that includes sandwiches and meat skewers. It's a picture menu, and easy to point to one of the two big platters of meats and vegetables. Before the food arrives, a small pan of water and slices of lemon is brought to the table for washing hands. Bánh hỏi refers to the rice vermicelli noodle woven into a fine mesh, which looks like gauze. It's paired with foods of different textures and richness - starchy green bananas, sweet pineapples, crunchy cucumbers, meats and fats - all to be wrapped into a fresh spring roll. These fillings are laid out on several platters. One of these platters contains skewered pork meat sliced very thin and … [Read more...]