why conservation is a losing battle
Seemed like all restaurants we went to in Ratanakiri will serve any and all types of wild-caught meat. The more endangered it is, the greater the demand. But the most creative menu I found was at a restaurant in Kampot, where threatened species each had its own conservation poster hanging on the wall. Diners point at the posters to order that particular meat dish :-\
Tags: Cambodia, conservation, endangered, Kampot, Ratanakiri