• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kampuchea Crossings

Bump to baby on the beaten expat track

  • Home
  • PORTFOLIO
  • Work Posts
  • Contact

Travels

Laos: A Gastronomic Adventure

17 December 2007 by Nathalie Abejero 5 Comments

Where Thais love the calorific richness of coconut milk bases and thick sauces, Lao cuisine tends to be less demanding without compromising taste. A coarse mix of freshly prepared ingredients creates the signature raw textures and crisp flavours. It combines the bitterness of roots with citrus, the sour tang of tamarind and the pungent saltiness of fermented fish or shrimp.

Sample the haute royal cuisine of the north with soups like khái pâen (river moss) and áw lám (a dense vegetable mix). And don’t miss the assorted pumpkin dishes or grilled fish served with sticky rice. More typical dishes include làap (lime-cured minced meat and herbs), mak pen (spicy grilled meat patties), thot phakop (fish beignets) and pak goot (spirally green fern). A concoction of chilli sauce and dried buffalo skin (jaew bong) complements the meal.

The distinctive flavours of Laos are a culinary treat worth exploring. It is an easy inquiry at guesthouses or at the open-air kitchens of riverside restaurants to get an informal cooking tutorial. For proper lessons including a trip to the market to pick up ingredients–or for the truly inspired, to fish in the local style or pick vegetables at the local farm– Tamarind or Tum Tum Cheng will cater to the serious foodie.

Further afield, the inquisitive palate won’t be disappointed. Chun pradek (fermented fish) and kaeng paa khai mot (ant egg and fish soup), harkens memories of the much-loved prahok and ongkrong in Cambodia. Food for the more daring soul include frog mok (minced meat and herbs steamed in banana leaves) and nok aen dawng (fermented swallows) served fried or in a soup. There is also a special fondness for larvae, steamed in a large bamboo tube.

These are washed down with lao hai (a communal jar wine of fermented herbs), sipped through thin bamboo reeds, or a lao-lao infusion of hét wâi (rice whiskey with wild matsutake mushrooms).

Viradesa Guesthouse and Restaurant
2nd lane (Ban Wat That), on the river
A Mekong riverside sunset under the foliage awning is a must. Local fares such as pork laap or fish koy are excellent. Try a Beer Lao Dark or a shot of lao-lao

Talaat Phousi, the main market
Try a bowl of khao soi (a very good, very tasty noodle soup) for breakfast while watching morning market activities.

Published in AsiaLIFE Phnom Penh, January 2008
More photos from Northern Laos by Keith Kelly


Fish Koy at Viradesa Restaurant on the River, similar to Laap but with fish instead of meat.

Cooked Khai Paen (river moss)
This freshly cooked seaweed (khai paen) dish is delicious.


Street vendors sell bamboo steamed sticky rice, at a pay stop on the way to one of the Plain of Jars sites.

Naim
Tasty street food, naim, sold on the riverfront in Vientiane, fried balls of coconut, rice, fish.

Smoothing out the watery rice noodle paste

Noodle patties drying in the sun

Cutting fresh noodles to eat for lunch

Rice noodles start off as a watery rice flour mixture boiled at dawn, rolled out to dry in the sun for the day, then cut into the thin noodles in the evening.

More photos from Northern Laos by Keith Kelly

 

Other posts on Laos:

Laos at night

Laos: Regional Getaway

.

Filed Under: Travels Tagged With: food, lao cuisine, laos, laos cuisine, luang prabang, travel

Things to See at Night in Phnom Penh

13 October 2007 by Nathalie Abejero 4 Comments

Back home the great outdoors is cast in a peaceful sheen after a good snow. Here in Phnom Penh the night-time glow of a few streetlights or the occasional passing vehicle blurs the rough edges. From K Kelly’s portfolio:



Views of Sisowath Quay and the Tonle Sap River from the top of FCC, a bar-restaurant on the river. River-side seats at the top floor of this colonial-style establishment is a good place for happy hour. To the left of the 2nd photo, downriver, is the confluence of the Tonle with the Mekong.


This beautiful old building on Sothearos is currently undergoing restoration efforts to become a hotel-restaurant with direct access to the FCC.


Cyclos, perhaps around 300 left in Phnom Penh, round up for the night across the street from the National Museum. This is the best way to secure their only belonging and means of livelihood.


The National Museum off street 178 is a trove of artifacts unfortunately haphazard in collection, display and description. The courtyard is a peaceful haven for reading.



The Royal Palace on Sothearos Blvd. It was built in 1866 after the capital was moved to Phnom Penh from Oudong, and occupied by the Kings of Cambodia except during the Khmer Rouge period.


And this is Psar Thmei, currently getting a facelift. It was built in 1935 on a swamp lake area that was drained that still today gets wet season flooding.


The “phone booth” is where young people are often seen congregating, to connect with their group dates. With competing mobile companies limiting traffic to and from their exchanges, it’s sometimes just easier to find a phone with the same exchange as the mobile you need to reach.

Updated in April 2008 to include new developments:


The Independence Monument (Vimean Aikreach) on Sihanouk and Norodom Blvds was built in the centre of the city in 1958 after independence from France. There’s a pedestal inside with a ceremonial flame lit by royal or high-level officials for national celebrations. It got its facelift in 2007 with a fountain and light show.


The new fountains are now finished at the Vietnamese Memorial Park, on Sothearos Blvd. The lights and streams are synchronised to pop music. During the Khmer New Year (2008) these fountain areas turned into impromptu ‘club scenes’ complete with Khmer-style DJ-ing (popping CDs into the player).


A new monument to Buddhism was erected late in 2007 in front of Naga Casino and Hun Sen Park, on Sisowath Blvd.


And a tribute to Khmer’s musical heritage now stands in the median on Sisowath in front of Cambodiana and Himawari Hotels. What he has in his hands looks like a very old tror sraor (stringed vertical fiddle).

Filed Under: Travels Tagged With: Cambodia, cyclo, National Museum, Phnom Penh, Royal Palace, travel

Phnom Penh ranks in bottom 10th for livability

2 September 2007 by Nathalie Abejero Leave a Comment

Phnom Penh ranked 125 out of 132 cities recently surveyed by The Economist for livability. Criteria include recreational and cultural activity, crime rate, risk of political instability. Just a few changes in the environment can make a big dent in that score, especially with growing interest on attracting foreign investments. People can be especially enthusiastic advocates of change when money is in the horizon. Let’s start with joining the 21st century by improving the communications infrastructure …

Read it here: Where the Grass is Greener

Filed Under: Travels Tagged With: Cambodia, livability, Phnom Penh

Omigod-I’m-in-Cambodia

18 August 2007 by Nathalie Abejero Leave a Comment

…continuing the catalogue of follies…

We have this month in the office two interns, one from Hungary who has never been to a developing country (…?) and the other is from Germany. Our deputy director took them out to lunch at one of his favorite spots, a curry noodle shop. The steaming bowls came out and everyone dug in. The girls ate in silence. Before long one of them turned to the other with a small whisper, “Are you eating the ants too?”

—————–

One of the problems in this field is the cut-and-paste methods of some foreign inputs. Of course, if a template exists for say, a patient consent form for surgery, then it is within reason to do this. Documents are translated to Khmer, then inadvertently the original is discarded. When a barang (foreigner) comes along during the course of the project, the document then needs to be translated back to English. The English, translated from Khmer after being translated from English, of an informed consent form:

Knowing that the doctor has done his best but does not know how to do the surgery, I consent to the procedure and agree not to seek recourse.

It’s meant to contain the following elements: The nature of this condition and the present treatment course, the alternate treatment options, possible side effects, and risks have all been explained to me… I understand that no assurance as to the results obtained has been given… With the information I have of my condition and the proposed course of treatment, I authorize the performance of ___ procedure.

Filed Under: Travels Tagged With: Cambodia, travel

Myanmar: Stupas, Temples Everywhere

28 November 2005 by Nathalie Abejero Leave a Comment

The farthest politically-incorrect limb does insufficient justice to painful Khmer cultural events {{{shoot me now}}. The weeklong annual rowing olympics in Phnom Penh– replete with the requisite influx of a squillion country folk– triggered a panic resolve for escape. So to Myanmar I followed fellow expat Andreas, where brilliant bursts of flora across the mountainous terrain do the departed monsoon rains proud. Within driving span of a quick nap (by us, not the driver’s) one passes from rainforests and evergreen highlands to dry tropical plains. This picturesque diversity perks a spirit stunted by the unyielding uniformity of an arid Cambodian landscape.

It was very cool on Inle Lake with its idyllic floating villages and farms, near-5000 feet above sea level on this end of the mighty Himalayas. Those of you who know me and my black fleece in winter will sadly note I FORGOT IT in Phnom Penh!! Boy, was I lost!! All the same, sans safety-fleece, the locale has a profound impact on the senses– a yet-unspoiled beauty studded with floating island farms and stilt homes makes for pure visual amazement while it’s a feast conferred to the uncompromising palate by the organic tomatoes and spicy mountain cuisine. And with hardly a foreigner in sight!!– which naturally begs for a punch-buggy game adaptation– But if none else is accomplished on my jaunts this side of the earth’s molten core I can have said my life is complete when we arrived in the steep mountainside city of Taunggyi, crossroads trading center for the multitude ethnic groups from nearby cities and countries. Of course said challenge ought properly be shared with someone similarly spawned of “first-world” sensibilities for optimal effect, and Andreas (un?)happily was game! Grim Reaper, come on down!!! Thousands descend upon these central highlands on the November full moon for the annual Tazaungdaing Lighting Festival, winding up for a grand showdown the night we were there. –And what is a festival without the rides?– Yes, rides! We beelined straight for them! {{To which juvenile itinerary Andreas is duly amused I am sure!}}} As far as theme parks go, scale was not impressive. But getting knocked by a flying metal duck carrying small children because you wandered unimpeded into the ride’s trajectory is. I think warning signs on the rusty support columns must read Made for Third World Utilization. {{Insurance? What’s that?}}

Nevertheless it was a MANUALLY OPERATED ferris wheel that commanded our intrepid attention. Given a hearty initial shove to budge this three-storey contraption, some eight men or so then scampered up to designated spokes and collectively leveraged their weight to build momentum for the wheel’s spin. Once the rotation was in full swing they jumped off! Only the best primal scream will do, as is quite improper on its more evolved yet uninspiring western counterparts! And nary an incident, thank you very much!

The Festival was a 6-day event, culmination of months of preparation by each monastery in the region. Handmade paper propped by bamboo frames in the likeness of pagodas and animals are outfitted with a hot-air device to buoy the object to the heavens. Hundreds of these day balloons are unleashed throughout the festival, and their enormous size makes them visible for miles across the sky. BUT!! it is on the last evening, under a fully waxed mammoth moon, that the enchantment begins… Assembly crews, one after another, rapidly construct larger and more elaborate creations in an offering of lights to the realm of the celestial beings. It is a launching competition of grand proportions, amid wild cheers and merrymaking by thousands of spectators on the mountainsides as each towering contraption takes flight. Some balloons take up a platform of firecrackers, setting off a series of pyrotechnic displays, each higher than the last, raining shimmering sparks down on the revelers. THIS, against the stunning backdrop of the Khe-Le mountains, with a brilliant symphony of constellations illuminating the horizon in this exquisite Shan State, and a crisp chill wind dancing in the night. It is a remarkable event on a dramatic stage.

The Bagan Zone– the sheer quantity of golden structures dotting the plains by the meandering Iyerwaddy River is another extraordinary feat in homage to the gods, testament to the religious enthusiasm crowning the height of the Bagan era until conquest by Kublai Kahn and the Mongols in 1287. It is lesser known because of restrictions on tourism, but equal in significance to the Angkor and Borobudur archaeologic zones of Southeast Asia. Recent designation as World Heritage Site heralds a blitz of changes on the horizon.

Throughout the 7th through 12th centuries it is believed that over 13,000 stupas and temples were built in this cultural center, but frequent earthquakes have reduced that number. Consequent rebuilding and looting of the frescoes and statuaries has also eroded the original character of these structures. Hindu and Mahayana Buddhism prevailed in the underlying visual elements until the 11th century, when a transition to Theravada Buddhist belief took hold of the religious mindscape. Gilded stupa and temple spires, in all shapes and sizes, stretch through the canopy, high to the skies, as far as the eye can see. The setting begets a spiritual encounter, an easy communion with the earth, easier achieved here because of the imposed isolation from the world. And *gasp*– few package commando tourists yet!

For all the repression they live under, the people of Myanmar exude a simple gentleness and peace. Facial structures here bear distinct departures from the typical sino-asian features of their eastern neighbors, yet I’m similarly mistaken for being local. Happily at least I wasn’t accused of being Andreas’ translator like I so irksomely am in presence of foreigners in Cambodia and Thailand. There are contemporary establishments next to more traditional huts. Asking for the bathroom at a restaurant one evening elicited the instructions: Go right at the bitter nut tree, left at the papaya tree. Botanical competency eludes me as it is in broad daylight, so I sighed unquestioningly when I got to a sturdy little bush. Which would be the wrong assumption cuz I passed a fancy hut sporting the universal sign for “toilet” on the way back.

The Union of Burma in 1989 became the Union of Myanmar in effort to drop the vestige of colonialism the former name carried. It has known centuries of repression prior to the current military regime’s takeover in 1962. An active pro-democracy movement is brutally repressed, most popularly embodied in Nobel Laureate Aung San Suu Kyi’s peaceful resistance and resultant house arrest since 1989. Political philosophies are challenged in decision to visit Myanmar; it is grossly inappropriate to be unaware where tourist dollars go, given the human rights abuses rampant under this military junta’s rule. As a result visitors are allowed only through designated areas deemed unprovoking by the government. Aung San Suu Kyi advocates a boycott of visiting the country until democratically elected leaders are allowed to assume office, as the needed foreign currencies directly support the regime. Other activists argue the critical communication link that tourism presents and the potential pressure for change it can bring. But with the emergent economic powerhouse next door in China, eagerly exploiting its abundant natural resources and supporting the regime, change sadly may not soon come for this amazing country with its beautiful, willful people.

Filed Under: Travels Tagged With: Aung San Suu Kyi, Bagan, Burma, Inle Lake, Myanmar, Tazaungdaing Lighting Festival, That Dam Stupa, travel

4 Tips on appliance use in Cambodia

11 October 2005 by Nathalie Abejero 1 Comment

Psar Thmei. Hair dryer. It came home with me cuz my hair is in the growing pains stage and needs assistance.

Forty seconds into my first use of this death contraption I smell rubber. Mind you, these events occurred in a split nanosecond just a tad ahead of reflexes, lest y’all fancy some darwinian goal of mine to improve the human genome.

Air came out of all the holes of the main unit. The cord overheated, burned my arm, and melted plastic dropped on my bare foot. A small plastic clip at the intake in the back of the unit popped loose and pieces of broken filter screen were sucked into the motor. After a small explosion at the outlet where the appliance was plugged into, sparks flew and the heating element burst into flames.

Oh and my hair caught fire so I dropped the flaming gizmo in the sink.

I’m no longer growing my hair.

Tips for using electronics and appliances in Cambodia:

1. Appliances in the market are discarded products from Chinese factories that did not pass safety inspections and quality control. Don’t waste your money (although in 2005 there were few options).

2. Cambodia’s voltage is 220AC, 50HZ. The plugs are not standardised and due to imports from Vietnam and Thailand, all sorts of variations exist. Use an adapter.

3. Use a converter plus surge protector.

4. Most electrical outlets are not grounded. Electrical systems in new buildings constructed in 2007 onwards have a better chance of complying with international safety standards but it is not mandatory. If anyone has a tip for how to deal with this, I am happy to hear it, especially for computers.

Filed Under: Travels Tagged With: appliances, Cambodia, wet bathroom

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 12
  • Go to page 13
  • Go to page 14
  • Go to page 15
  • Go to page 16
  • Go to page 17
  • Go to Next Page »

Primary Sidebar

Those little feet pitter-pattering about rule our lives lately. But on the occasional free moment I get to tap out scatterbrained bursts of consciousness about raising toddlers in Cambodia, traveling with them and working abroad. These posts are my personal updates to friends and family. But since you’re here, have a look around. Thanks for stopping by…

Read More…

Blog Post Categories

  • Interests
  • Life
  • Travels
  • Work

Latest posts

  • Cheers to 2024, an important election year!
  • Some optics on how rapidly technology is changing the world
  • AI note taking tools for your second brain
  • Kids project: Micro-loans to women entrepreneurs
  • I ran the 50th NYC Marathon!
  • Bok l’hong with Margaritas or, memories from the Mekong
  • Getting the kids to like ampalaya (bitter gourd)
  • Gender differences in athletic training

Tags

aid baby Bangkok bush Cambodia christmas coconut covid-19 cuisine delivery development expat expatriate Filipino food food foreign aid holiday hurricane inauguration katrina Khmer Khmer cuisine Khmer food Khmer New Year kids levy louisiana mango Manila medical tourism mekong new orleans nola nyc obama parenthood parenting Philippines Phnom Penh Poipet running Thailand travel US xmas
  • Facebook
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Copyright © 2025 · Genesis Sample on Genesis Framework · WordPress · Log in